BSCI
The amfori BSCI is based on the labor standards of the International Labour Organization (ILO) and other important international regulations like the UN Charta for Human Rights, as well as on national regulations. This initiative aims at continuously improving the social performance of suppliers, ultimately enhancing working conditions in factories worldwide.
BRCGS
BRCGS (British Retail Consortium Global Standards): Commitment to produce food products that are made with the highest standards of food safety & quality.
IFS
The IFS Standards currently comprise eight standards, which help users when implementing legal provisions regarding food and/or product safety, and quality issues. An IFS certification shows that the certified company has established system suitable for ensuring food and/or product safety, and that it has considered and implemented customer specifications.
KOSHER
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.
FDA
FDA stands for the Food and Drug Administration, a government agency responsible for the safety of food, dietary supplements, human drugs, vaccines, blood products and other biologicals, medical devices, radiation-emitting electronics, cosmetics, veterinarian products and tobacco products being sold or manufactured in the United States. The FDA also inspects and enforces regulations related to these industries.
V-LABEL
The V-Label is an internationally recognized quality seal for labeling vegan and vegetarian products and services.
